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Hi! It's coming up on that special time of year when we do those silly little things for those we care about in the name of "Love".  When grown men write mushy love notes and tuck them about the house, to be found by unsuspecting partners. A time when fellows buy romantic flowers or candy treasures for their sweethearts. Or at least it ought to be, because I will warn you right now.... that word "unsuspecting"? Yeah... you got it......not true! We allllll expect some token.....

So.... for those of you who are handy in the kitchen (even those who aren't)  here are two nice little ideas to help fulfill your Valentine's Day mission. I am not trying to twist your arm or lay a guilt trip on you, but I sure don't want to be blamed when you sit down to your supper on February the 15th to a plate of cold Tuna Surprise. (Please note: I did not say anything about "moldy" cold Tuna Surprise) If you find that you need a recipe for this "rewarding" dish.... drop me a line!

Thank You, and Enjoy!    Elaine

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MARSHMALLOW CHERRY KISSES

6 Jet-Puffed Marshmallows

16 Maraschino Cherries (with stems, patted dry)

1   Pkg. (8 squares) BAKER'S  Semi-Sweet Chocolate (melted)

Make indentation in each marshmallow with your finger or knife; insert cherry into indentation, leaving top of cherry partially exposed. Using fork to support bottom of marshmallow, dip, 1 at a time, in chocolate, turning to evenly coat marshmallow and cherry. Gently shake off excess chocolate.

Place on waxed paper-covered baking sheet. Refrigerate 20 to 30 min. or until chocolate is firm. 8 servings. Can be stored in an airtight container in the refrigerator.

Tips: Be sure to brush the powdery dust off the marshmallows or the coating will not stay put.

The cherries tend to pop up if not placed firmly.

How to Melt Chocolate in the Microwave:

Place unwrapped chocolate squares in microwaveable bowl. Microwave on medium (50%) 2-1/2 to 3 min. or until chocolate is completely melted, stirring after each minute.

Special Note: The cherries in the picture are not pushed down far enough to stay. Some people have had more luck just sitting the cherries on top right after dipping, but before the coating sets.

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CUPID'S CUPS

1       Square Baker's Semi-Sweet 

         Chocolate (melted)

2       Cups Boiling Water (divided)

2       Pkg. (3 oz. each) Jell-O Strawberry Flavor Gelatin         

1 1/2 Cups Cold Water (divided)

         Ice Cubes

1       Cup Thawed Cool Whip 

         Whipped Topping

         Decorations: Assorted 

         Valentine Sprinkles and Candies

Draw heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.

Add 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into cups. Refrigerate 1 hour or until gelatin is firm.

Meanwhile, add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in cool whip; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.

How to Melt Chocolate: Microwave chocolate in microwaveable bowl on high 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted. 8 servings, 2/3 cup each

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PLEASE NOTE: You may E-mail, Fax or Write with your questions, requests and recipes. Include all directions, amounts, oven temperature, baking/cooking time and servings. Please include your name and phone number in case of questions concerning your recipe. Send To: “Cooking Corner”, c/o Merchandiser, PO Box 840, Lebanon, PA 17042, Fax: 717-273-0420 or E-mail the Cooking Corner.

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